Slow Cooker Lemon Herb Chicken and Rice
A delightful and easy meal that combines juicy chicken breasts, fragrant herbs, bright lemon, and fluffy rice, all cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts can use thighs for richer flavor
- 1 cup long-grain rice can substitute with brown rice but may require longer cooking time
- 2 cups chicken broth add more if rice is undercooked
- 1 piece lemon (juiced and zested) for bright flavor
- 2 cloves garlic (minced)
- 1 piece onion (chopped)
- 1 tablespoon olive oil for sautéing
- 1 teaspoon dried thyme can use fresh if available
- 1 teaspoon dried rosemary can use fresh if available
- to taste Salt and pepper for seasoning
- for garnish Fresh parsley adds color and freshness
Instructions
Preparation
- In a slow cooker, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Season chicken breasts with salt, pepper, lemon zest, thyme, and rosemary. Place them in the slow cooker.
- Add rice, chicken broth, and lemon juice. Stir gently to combine.
Cooking
- Cover and cook on low for 4 to 6 hours or until the chicken is cooked through and rice is fluffy.
Serving
- Garnish with fresh parsley and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in airtight containers for up to 2-3 months.