Slow Cooker Honey Garlic Meatballs
These meatballs are enveloped in a sweet honey garlic sauce, making them perfect for appetizers or over rice for a hearty meal.
Ingredients
For the sauce
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Main ingredients
- 1 pound frozen meatballs
Instructions
Preparation
- Combine the ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in a slow cooker and stir until smooth.
- Add the frozen meatballs to the slow cooker, ensuring they are evenly coated in the sauce.
Cooking
- Cover the slow cooker with its lid and set it to cook. Cook on low for 3-4 hours or on high for 1.5-2 hours.
- Serve the meatballs hot with the remaining sauce drizzled over them.
Notes
For added flavor, consider incorporating chopped bell peppers or onions into the sauce. If you prefer spicy, add red pepper flakes or hot sauce. Homemade meatballs can also be used for a personalized touch.