Slow Cooker Honey Garlic Chicken
A delectable blend of sweet and savory flavors, this Slow Cooker Honey Garlic Chicken is easy to prepare and a comforting meal for busy families.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs or breasts You can use either chicken thighs or breasts.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup honey Adjust sweetness to taste.
- 1/3 cup soy sauce (low sodium preferred) Controls the saltiness.
- 1/4 cup ketchup
- 3 cloves garlic, minced
- 1 teaspoon grated ginger (optional) Adds an extra layer of flavor.
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional) For heat.
For Thickening (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish
- Sesame seeds For garnish.
- Chopped green onions For garnish.
Instructions
Preparation
- Lightly season the chicken with salt and black pepper on both sides.
- In a small bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, vinegar, and red pepper flakes.
Cooking
- Place the seasoned chicken in the slow cooker and pour the sauce over it, ensuring it’s well coated.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
- (Optional) For a thicker sauce, remove the chicken, mix cornstarch with water to create a slurry, then stir it into the sauce. Simmer over medium heat until it thickens, about 2-3 minutes.
- Return the chicken to the slow cooker or pour the thickened sauce over the chicken. Garnish with sesame seeds and green onions.
Notes
Serve over rice or with vegetables. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.