Slow Cooker Honey Garlic Chicken
A simple yet flavorful dish that combines honey and garlic to create a tender, juicy chicken that is perfect for busy nights and meal prep.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken thighs or breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce
- 1/3 cup honey
- 1/3 cup low sodium soy sauce
- 1/4 cup ketchup
- 3 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional) for heat
For Thickening (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish
- sesame seeds
- chopped green onions
Instructions
Preparation
- Lightly season the chicken thighs or breasts with salt and black pepper on both sides.
- In a small bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, vinegar, and red pepper flakes.
- Place the chicken in the slow cooker. Pour the sauce over the chicken, ensuring it’s well coated.
Cooking
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
- For a thicker sauce, remove the chicken and transfer the sauce to a saucepan. Mix cornstarch with water to create a slurry, then stir it into the sauce. Simmer over medium heat until it thickens, about 2-3 minutes.
- Return the chicken to the slow cooker or pour the thickened sauce over the chicken. Garnish with sesame seeds and green onions.
Notes
For meal prep enthusiasts, consider doubling the recipe. When reheating leftovers, add a splash of water or additional vinegar to the sauce to revive the flavors.