Slow Cooker Cowboy Casserole
A cozy, hearty meal perfect for cold evenings, Slow Cooker Cowboy Casserole combines savory ground beef, wholesome vegetables, and cheesy goodness in a one-pot dish that’s nutritious and easy to prepare.
Ingredients
Main Ingredients
- 1 lb ground beef (or ground turkey) Browning adds flavor.
- 1 can black beans (drained and rinsed) Adds protein and fiber.
- 1 can diced tomatoes Provides flavor and color.
- 2 cups frozen mixed vegetables (or fresh veggies) Flexible; use whatever you have.
- 3 cups diced potatoes (fresh or frozen) Essential for texture.
- 1 cup shredded cheese (cheddar or your choice) For topping before serving.
- 1 medium onion (chopped) Adds depth of flavor.
- 1 packet taco seasoning Adjust amount for spiciness.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Brown the ground beef and chopped onion in a skillet over medium heat until fully cooked. Drain any excess fat.
- Transfer the browned beef to your slow cooker.
- Add the black beans, diced tomatoes, frozen vegetables, diced potatoes, taco seasoning, salt, and pepper to the slow cooker.
- Stir everything together until well mixed.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, sprinkle the cheese on top and cover until it melts.
Serving
- Serve warm and enjoy with family!
Notes
This recipe is adaptable to many different vegetables and proteins. Consider garnishing with avocado, sour cream, or cilantro for added freshness.