Slow Cooker Beef Ramen Noodles
A comforting and rich beef ramen with tender beef and hearty noodles, made effortlessly in a slow cooker.
Ingredients
For the Beef Ramen
- 1 pound beef (chuck or brisket), cut into chunks
- 4 cups beef broth Use high-quality beef broth for deeper flavor.
- 2 tablespoons soy sauce
- 1 tablespoon miso paste Experiment with different types of miso for unique flavors.
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 4 ounces ramen noodles Add noodles 30 minutes before serving.
For Toppings
- Soft-boiled eggs For topping.
- Fresh greens For topping.
- Crunchy vegetables (e.g., carrots, bell peppers, bok choy) For topping.
- Green onions, sliced For garnish.
- Sesame seeds For garnish.
Instructions
Preparation
- In a slow cooker, combine the beef chunks, beef broth, soy sauce, miso paste, garlic, and ginger.
Cooking
- Cover and cook on low for 6-8 hours or until the beef is tender.
- About 30 minutes before serving, add the ramen noodles to the slow cooker.
- Once the noodles are cooked, serve the ramen in bowls, topped with soft-boiled eggs, fresh greens, crunchy vegetables, green onions, and sesame seeds.
Notes
Store leftovers in airtight containers; separate broth and noodles to prevent sogginess. Keep in fridge for up to three days or freeze for longer storage.