Slow-Cooked Deer Roast
A versatile and hearty meal that turns deer meat into a tender, flavorful roast through slow cooking, perfect for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 2-3 pounds deer roast Choose a cut suitable for roasting.
- 1 piece onion, chopped A yellow or white onion works best.
- 3-4 cloves garlic, minced Adjust to taste.
- 2 pieces carrots, chopped Add more or less based on preference.
- 2 pieces potatoes, chopped Any variety of potatoes can be used.
- 1 cup beef broth Homemade or store-bought.
Seasonings
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon black pepper Freshly ground is preferred.
- 1 teaspoon dried thyme Fresh thyme can be substituted.
- 1 teaspoon rosemary Fresh rosemary adds more flavor.
Instructions
Preparation
- Place the deer roast in the crockpot.
- Add the chopped onion, garlic, carrots, and potatoes around the roast.
- Pour the beef broth over the roast and season with salt, pepper, thyme, and rosemary.
Cooking
- Cover and cook on low for 6-8 hours or until the meat is tender.
Serving
- Once done, remove the roast, slice, and serve with the vegetables.
Notes
Let the roast rest for a few minutes after cooking to keep the meat juicy when slicing.