Simple Easter Dip
A delightful, sweet, and creamy dip perfect for Easter celebrations, pairing deliciously with graham crackers and fresh fruits.
Ingredients
Main ingredients
- 8 oz cream cheese, softened Ensure it's well-softened for a smoother mix.
- 1 cup powdered sugar Adjust according to taste for sweetness.
- 1 cup whipped topping
- 1 tsp vanilla extract Or other extracts for flavor variations.
- as desired Food coloring (in pastel colors) For a festive look.
Dippers
- as needed Graham crackers or fresh fruit For dipping.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth.
- Gradually add the powdered sugar to the cream cheese and mix until well combined.
- Fold in the whipped topping and vanilla extract, mixing until uniform and smooth.
- Divide the mixture into bowls and add food coloring as desired to create pastel shades.
- Serve the dip with graham crackers or fresh fruit for dipping.
Notes
Store any leftover dip in an airtight container in the refrigerator for up to three days. Give it a gentle stir before serving again.