Simple Caramel Apple Pie Bombs
These delightful bite-sized bombs combine sweet, warm apples and gooey caramel, all wrapped in flaky crescent roll dough, making them a perfect treat for any occasion.
Ingredients
For the Filling
- 1 cup diced apples Use crisp apples like Granny Smith or Honeycrisp.
- 1/2 cup caramel sauce Add more for extra sweetness if desired.
- 1 teaspoon cinnamon Enhances the classic apple pie flavor.
- 1/4 cup sugar Adjust to taste.
- 1/2 cup chopped nuts (optional) Use toasted nuts for added flavor and crunch.
For the Dough
- 1 package refrigerated crescent roll dough Ensure the dough is chilled for a flakier crust.
- 1 egg for egg wash Gives a golden sheen to the bombs.
For Dusting
- as needed Powdered sugar For finishing touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix diced apples with caramel sauce and cinnamon.
- Roll out the crescent roll dough and cut it into squares.
Assembly
- Place a spoonful of the apple mixture in the center of each square.
- Fold the dough over to create bombs, sealing the edges.
- Brush the tops with egg wash and sprinkle with sugar.
Baking
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
These treats can be served warm, and pair well with vanilla ice cream or hot cider. Can be stored in the fridge for up to 3 days or frozen before baking for longer storage.