Simple Caramel Apple Pie Bombs
These delightful bite-sized treats combine warm apples and gooey caramel encased in flaky crescent roll dough, perfect for gatherings or indulgent snacking.
Ingredients
For the Filling
- 1 cup diced apples Choose crisp varieties like Granny Smith or Honeycrisp.
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon Can experiment with additional spices.
- 1/4 cup sugar Adjust to taste.
- 1/2 cup chopped nuts Optional; toasted varieties add depth of flavor.
- 1 egg for egg wash
For Assembly
- 1 package refrigerated crescent roll dough Best when chilled for flakiness.
- Powdered sugar for dusting For finishing touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix diced apples with caramel sauce and cinnamon.
- Roll out the crescent roll dough and cut it into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the dough over to create bombs, sealing the edges.
- Brush the tops with egg wash and sprinkle with sugar.
Baking
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
These bombs can be served warm or at room temperature. Pair with vanilla ice cream or a hot beverage for a delightful experience.