Sheet Pan Garlic Butter Chicken and Veggies
A delectable combination of flavors, this one-pan meal features tender chicken and vibrant, roasted vegetables, all enhanced by rich garlic butter, making it ideal for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts
- 2 cups mixed vegetables (bell peppers, zucchini, and carrots) You can substitute with seasonal vegetables.
- 4 tablespoons garlic butter Melt before using.
- to taste salt
- to taste pepper
- 1 teaspoon dried herbs (thyme or rosemary) Choose based on preference.
- as needed lemon slices For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, arrange the chicken pieces in the center.
- Surround the chicken with mixed vegetables.
- Melt the garlic butter and drizzle it over the chicken and veggies.
- Season with salt, pepper, and dried herbs.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Garnish with lemon slices before serving.
Notes
For an elegant touch, slice the chicken and arrange with vegetables on plates, optionally serve with crusty bread or salad. Leftovers can be stored in airtight containers and reheated for additional meals.