Savory Meatballs
These tender, flavorful meatballs are a classic comfort food cooked in a creamy, savory sauce with Parmesan cheese and sun-dried tomatoes.
Ingredients
Meatball Ingredients
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 large egg binds the ingredients
- 1 small onion, finely chopped adds flavor
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese adds creaminess
Creamy Sauce Ingredients
- ½ cup cream for the sauce's richness
- ½ cup sun-dried tomatoes, chopped add sweetness and tartness
- Fresh parsley, for garnish for presentation
Instructions
Preparation and Meatball Making
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, basil, oregano, salt, pepper, and grated Parmesan cheese. Mix until fully combined.
- Preheat your oven to 400°F (200°C).
- Form the meat mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Cooking Meatballs
- Bake the meatballs in the preheated oven for 20-25 minutes or until browned and cooked through.
Making the Sauce
- While the meatballs are baking, heat a large skillet over medium heat, add the cream, and bring to a gentle simmer.
- Stir in the chopped sun-dried tomatoes and season the sauce with more salt and pepper to taste.
Final Steps
- Once the meatballs are cooked, transfer them to the skillet and gently coat them in the creamy sauce.
- Allow them to simmer for an additional 5-10 minutes to absorb the flavors.
- Serve the meatballs garnished with fresh parsley.
Notes
For a richer sauce, consider adding a splash of white wine or substituting half of the cream with chicken broth.