Savory Hashbrown Chaffles
Savory Hashbrown Chaffles are a delightful twist on breakfast fare, merging crispy hash browns with the convenience of a waffle maker for a quick and satisfying meal.
Ingredients
Main ingredients
- 2 cups hash browns, thawed Make sure to thoroughly thaw and drain to avoid excess moisture.
- 1/2 cup shredded cheese (cheddar or your choice) Experiment with different cheeses for varied flavors.
- 2 large eggs Can be substituted with flaxseed meal mixture or egg replacer.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- to taste Salt and pepper
- Cooking spray or oil for the waffle maker Use to grease the waffle maker before cooking.
Instructions
Preparation
- Preheat your waffle maker and lightly grease it with cooking spray or oil.
- In a large mixing bowl, combine the thawed hash browns, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
Cooking
- Scoop a portion of the mixture onto the preheated waffle maker and close the lid.
- Cook for 5-7 minutes, or until golden brown and crispy.
- Carefully remove the chaffles and repeat with the remaining mixture.
Serving
- Serve warm with your favorite toppings or sauces.
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 3 days in the refrigerator, or frozen for up to 3 months. Reheat in a toaster or toaster oven.