Savory Golden Onion Butter Jasmine Rice
This dish combines the nutty essence of jasmine rice with caramelized onions and butter, creating a delightful, savory side dish that enhances any meal.
Ingredients
Rice and Base Ingredients
- 1.5 cups jasmine rice Rinse before cooking
- 2 tablespoons butter Divided into two tablespoons
- 2 cups water or broth Vegetable or chicken broth can be used
- 1 teaspoon salt To taste
- 0.5 teaspoon black pepper To taste
Onion and Seasoning Ingredients
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (optional) For garnish
Instructions
Preparation
- Rinse the jasmine rice in cold water 2-3 times until the water runs clear. Drain and set aside.
- Thinly slice the onion and mince the garlic for even cooking.
Cooking Onions
- In a large saucepan or deep skillet, melt 1 tablespoon of butter over medium-low heat.
- Add the sliced onions with a pinch of salt and cook for 10-15 minutes until golden brown and soft.
- Add minced garlic in the last minute of cooking and stir until fragrant.
- Transfer the caramelized onions and garlic to a small bowl and set aside.
Cooking Rice
- In the same pan, melt the remaining tablespoon of butter over medium heat.
- Add the rinsed and drained jasmine rice, stirring for 1-2 minutes to toast slightly.
- Pour in 1 ½ cups of broth (or water) and stir to combine.
- Bring to a gentle simmer, reduce heat to low, cover, and cook for 15 minutes or until liquid is absorbed.
- Turn off heat and let rice rest (covered) for 5 minutes.
- Gently fluff rice with a fork and stir in caramelized onions and garlic.
- Season with salt and black pepper to taste.
- Optional: Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.