Savory Garlic Mushroom Chicken Thighs
A comforting dish featuring tender chicken thighs infused with garlic and earthy mushrooms, perfect for cozy dinners.
Ingredients
For the Chicken
- 1.5 lbs Boneless Skinless Chicken Thighs
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 tsp Salt
- 1/2 tsp Cracked Black Pepper
- 1 tsp Paprika
- 1 tbsp Olive Oil
- 2 tbsp Butter
For the Sauce
- 8 oz Brown Mushrooms
- 4 cloves Minced Garlic
- 1/2 cup Dry White Wine or Chicken Broth Use chicken broth for a gluten-free option.
- 1/4 cup Fresh Parsley Chopped, for garnish.
Instructions
Preparation
- Season the chicken thighs with onion powder, garlic powder, thyme, rosemary, salt, black pepper, and paprika. Let marinate for a few minutes.
- Heat olive oil in a skillet over medium-high heat.
Cooking
- Sear chicken thighs for 6-7 minutes on each side until cooked through and golden brown. Remove from skillet and set aside.
- Add butter to the skillet and melt, scraping up any bits from the chicken.
- Add brown mushrooms and sauté until golden, about 5-6 minutes.
- Stir in minced garlic and cook for an additional minute.
- Deglaze the pan with white wine or chicken broth and reduce slightly.
- Return chicken thighs to the skillet, allowing them to warm up and meld with the mushroom sauce for a few minutes.
- Garnish with fresh parsley before serving.
Notes
For a complete meal, pair with creamy mashed potatoes or roasted vegetables. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.