Savoring Garlic Italian Broccoli Soup
This Garlic Italian Broccoli Soup is a comforting, hearty dish that combines fresh broccoli, aromatic garlic, and orzo pasta for a deliciously nourishing experience.
Ingredients
Vegetable Ingredients
- 4 cups fresh broccoli florets and stems Preferably organic for best flavor.
- 2 cups water
- 3-4 cloves garlic (smashed) Choose plump, unblemished cloves for maximum flavor.
Broth
- 4 cups chicken stock Substitute with vegetable stock for a vegetarian version.
- 1 teaspoon kosher salt Adjust according to taste.
- 1/2 teaspoon black pepper (freshly ground)
- 1 pinch nutmeg (optional)
Pasta and Garnish
- 1 cup orzo or ditalini pasta Precook to prevent mushiness.
- 1/2 cup parmesan cheese For garnishing.
- 2 tablespoons extra virgin olive oil For drizzling.
Instructions
Preparation
- Cook the orzo or ditalini pasta according to package instructions; set aside.
- In a large pot, heat the extra virgin olive oil over medium heat and sauté the smashed garlic until fragrant.
- Add the broccoli florets and stems, stirring occasionally, until they start to soften.
Cooking
- Pour in the chicken or vegetable stock and water, bringing it to a gentle simmer.
- Season with kosher salt, black pepper, and nutmeg (if using), allowing the flavors to meld for approximately 10 minutes.
- Using an immersion blender, puree the soup to your desired consistency.
- Return the cooked pasta to the pot, stirring to combine and heat through.
Serving
- Serve hot, garnished with freshly grated Parmesan cheese and a drizzle of olive oil.
Notes
For a creamier version, add a splash of cream or a dollop of Greek yogurt before serving. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.