Sausage Egg Breakfast Roll-Ups
A delicious blend of savory breakfast sausage, fluffy scrambled eggs, and optional melty cheese, all wrapped in a soft tortilla, perfect for quick breakfasts or brunch.
Ingredients
Main Ingredients
- 1 lb Breakfast sausage
- 4 large Eggs
- 4 pieces Tortilla wraps
- 1 cup Cheese (optional) Choose your favorite type
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Cooking oil or butter
Instructions
Cooking
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
- Remove from the skillet and set aside.
- In the same skillet, scramble the eggs, seasoning them with salt and pepper for flavor.
- Lay out a tortilla and place a portion of sausage and scrambled eggs in the center.
- Add cheese if desired.
- Roll the tortilla tightly around the filling, ensuring it is securely wrapped.
- Return the roll-up to the skillet and cook until golden brown on all sides.
- Serve warm and enjoy!
Notes
Store leftover roll-ups in the refrigerator for up to three days or freeze them for up to three months. You can customize them with vegetables or different types of cheese as desired.