Sausage and Egg Casserole
A hearty dish combining savory sausage, fluffy eggs, and melty cheese, perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 1 lb sausage Use your favorite type of sausage.
- 6 large eggs Fresh eggs for the best flavor.
- 1 cup milk Whole milk recommended.
- 1 cup shredded cheese Cheddar or your choice of cheese.
Optional Ingredients
- 1 cup bread cubes Use leftover bread if available.
- 1 cup mixed vegetables Bell peppers or greens can be added.
- to taste salt and pepper Adjust seasoning according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the cooked sausage, optional bread or vegetables, and sprinkle cheese on top.
- Pour the egg mixture over the layers.
Cooking
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Store in the fridge for 3-4 days or freeze individual portions for up to 3 months. Reheat in oven or microwave.