Sausage and Egg Casserole
A hearty and satisfying dish featuring savory sausage, creamy eggs, and melty cheese, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 pound sausage Quality sausage recommended for best flavor.
- 6 large eggs Fresh eggs are ideal.
- 1 cup milk Any type of milk can work.
- 2 cups shredded cheese Cheddar or Monterey Jack recommended.
- 2 cups bread or vegetables (cubed) Optional, for added texture.
- to taste salt Season to your preference.
- to taste pepper Season to your preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the cooked sausage, optional bread or vegetables, and cheese.
- Pour the egg mixture over the layers.
Baking
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
This casserole can be served warm or cold, and pairs well with fresh fruit or a mixed green salad. It can be made ahead of time and stored in the refrigerator for up to four days.