Salmon with Mango Salsa
A vibrant, refreshing dish that combines rich salmon with sweet mango salsa, perfect for any occasion.
Ingredients
For the Mango Salsa
- 1 ripe mango 1 ripe mango, diced Look for a mango that is slightly soft to the touch.
- 1/2 cup 1/2 red onion, finely chopped
- 1 1 jalapeño, minced Adjust amount for desired spiciness.
- 1/4 cup 1/4 cup fresh cilantro, chopped
- 1 lime Juice of 1 lime
- Salt and pepper to taste
For the Salmon
- 2 fillets 2 salmon fillets Frozen fillets can be used, thaw completely before cooking.
- Olive oil for cooking Drizzle over the salmon before baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper to create the salsa.
- Season the salmon fillets with salt and pepper, and drizzle with olive oil.
Cooking
- Place the salmon on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Serve the salmon topped with mango salsa.
Notes
Store leftovers in separate airtight containers in the fridge. Salmon lasts 2-3 days; salsa is best consumed within 1-2 days.