Salmon Patties
Crispy on the outside and tender on the inside, these salmon patties are a delightful, easy-to-make dish perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked salmon, flaked Can use leftover salmon or canned salmon
- 1/2 cup breadcrumbs Day-old bread recommended for better texture
- 1/4 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 2 each eggs
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying Use medium heat for frying
- Tartar sauce for serving Enhances flavor when served
Instructions
Preparation
- In a bowl, combine the flaked salmon, breadcrumbs, onion, parsley, eggs, Dijon mustard, salt, and pepper. Mix until well combined.
- Shape the mixture into patties, ensuring they are uniform in size.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the patties until golden brown and crispy on both sides, about 4-5 minutes per side.
- Remove from skillet and drain on paper towels.
Serving
- Serve warm with tartar sauce.
Notes
Salmon patties are versatile and can be served with a salad, roasted vegetables, or as a fish burger in a sandwich. Consider adding avocado or lemon juice as toppings.