Salmon Croquettes
Delightful salmon croquettes with a crispy coating, perfect for a quick meal or light dinner, packed with flavor and nutrition.
Ingredients
For the Salmon Patties
- 15 oz canned pink salmon (liquid drained, bones removed)
- ¼ cup flour
- ½ cup panko breadcrumbs
- ½ cup yellow onion (diced)
- 3 tbsp bell pepper (diced)
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- 1 egg (whisked)
- ¼ cup dill (chopped)
- pinch salt & pepper
For the Tartar Sauce
- ¼ cup mayo
- 1 cup mayonnaise for serving
- 1 tsp relish
- 1 tsp capers
- 1 tsp lemon juice
- 1 tsp dijon mustard
- chopped dill for garnish
Instructions
Preparation
- In a bowl, whisk together all ingredients for the tartar sauce and set in the fridge until ready to use.
- In another bowl, mix all ingredients for the salmon patties really well using your hands.
- Shape the mixture into patties, about half an inch thick, making about 6-8 patties.
Cooking
- Heat some cooking oil in a large pan over medium-high heat, just enough to cover the bottom.
- Cook the patties for 2-3 minutes per side until golden brown and crispy, working in batches if necessary.
- Serve hot with the chilled tartar sauce and enjoy!
Notes
For storing, let croquettes cool before placing them in an airtight container. They last 3 days in the fridge and can be frozen for up to 3 months.