Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
A comforting dish of Salisbury steak transformed into meatballs, served over creamy garlic herb mashed potatoes, perfect for any family gathering.
Ingredients
For the Meatballs
- 1 lb ground beef Use lean ground beef for better health.
- 1/2 cup breadcrumbs You can use regular or gluten-free.
- 1 large egg Acts as a binder for the meatballs.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced For enhanced flavor.
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper Adjust according to taste.
- 1 teaspoon dried thyme Can substitute with Italian seasoning.
For the Gravy
- 2 tablespoons olive oil For sautéing.
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth Can substitute with chicken or vegetable broth.
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch Mixed with 2 tablespoons of water to create a slurry.
- Salt and pepper to taste
For the Garlic Herb Mashed Potatoes
- 2 lbs potatoes, peeled and chopped Russet or Yukon Gold potatoes work best.
- 4 cloves garlic, minced Adjust based on garlic preference.
- 1/2 cup milk Can use cream for richer potatoes.
- 4 tablespoons butter For creaminess.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 2 tablespoons fresh parsley, chopped For garnish and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
- Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Baking the Meatballs
- Bake for 20 minutes, or until browned and cooked through.
Making the Gravy
- In a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
- Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer.
- Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
Preparing the Mashed Potatoes
- Place chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil.
- Cook until potatoes are tender, then drain them and return to the pot.
- Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.
Final Assembly
- Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
- Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.
Notes
Garnish with extra minced parsley or flaked green onions for added freshness. This dish pairs well with steamed vegetables or a simple salad.