Saint Patrick's Day Puppy Chow
A festive twist on the classic puppy chow, this easy-to-make treat combines the crunch of Rice Chex with melted green icing and vibrant sprinkles, perfect for sharing during Saint Patrick's Day celebrations.
Ingredients
Main Ingredients
- 6 Cup(s) Rice Chex Fresh cereal for best taste and texture.
- 16 ounces Wiltons Green Icing Melted for coating.
- 1/2 Cup(s) Powdered sugar For coating.
- 3/4 Cup(s) Sugar Cookie Mix For coating.
- 1 package Gold Sprinkles (or any color) For decoration.
Instructions
Preparation
- Measure the cereal and add it to a bowl.
- Add powdered sugar and cookie mix to a bag and set aside.
- Add green frosting to a microwave-safe bowl and melt in 20-second intervals until melted.
- Once melted, pour it over the cereal in the bowl and fold in carefully. Add in sprinkles.
- Once coated, add the cereal to the bag and shake to cover with sugar and cookie mix.
- Pour out of the bag onto a baking pan and let dry. Add more sprinkles.
Notes
Store in an airtight container to maintain freshness. Can be customized with different colors of icing and sprinkles for other occasions.