Roasted Whole Onions

Roasted whole onions are a delightful side dish that enhances the natural sweetness of onions through a slow roasting process, making them tender and caramelized.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Side Dish, Vegetarian

Cuisine Comfort Food

Servings 4 servings

Calories 45 kcal

Ingredients

Main Ingredients

4 whole Whole onions Choose firm onions without blemishes.
2 tablespoons Olive oil For rubbing on the onions.
1 teaspoon Salt To taste.
1 teaspoon Pepper To taste.

Optional Ingredients

1 teaspoon Herbs (e.g., thyme, rosemary) Optional for added flavor.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Trim the ends of the onions, leaving the skin on.
Rub the onions with olive oil and sprinkle with salt and pepper.

Roasting

Place the onions on a baking sheet and roast for 45-60 minutes, or until tender and caramelized.
Remove from oven, let cool slightly, peel off the outer layer, and serve.

Notes

Store leftover roasted onions in an airtight container in the refrigerator for 3-5 days. Reheat before serving.

Keyword Easy Recipe, Healthy Cooking, Roasted Onions, Vegetable Side Dish