Roasted New Potatoes with Garlic and Rosemary
A classic side dish that pairs perfectly with roasted chicken or grilled steak, featuring tender new potatoes infused with garlic and fragrant rosemary.
Ingredients
Main Ingredients
- 1 kg new potatoes, cut into roughly 1.5 cm pieces Look for firm, unblemished potatoes.
- 3 tablespoons olive oil
- 3 large garlic cloves, chopped very finely
- 1 tablespoon fresh rosemary needles, finely chopped More can be added to taste.
- Sea salt flakes, to taste
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Place the chopped potatoes in a roasting tray. Drizzle with the olive oil and season with sea salt flakes.
- Toss well so the potatoes are evenly coated.
Roasting
- Roast for about 25 minutes, until the pieces are nearly tender and starting to turn lightly golden.
- Add the chopped garlic and rosemary, then mix well to distribute the flavors.
- Return the tray to the oven and cook for another 10 minutes, until the potatoes are fully tender and nicely golden.
- Serve immediately while hot.
Notes
For an elevated presentation, consider mixing in some fresh herbs like parsley or chives when serving. A drizzle of extra virgin olive oil or a sprinkling of parmesan cheese just before serving can enhance the dish.