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Bowl of homemade roasted garlic aioli on a wooden table

Roasted Garlic Aioli

A creamy and flavorful roasted garlic aioli that serves as a delicious condiment for sandwiches, dips, and seafood.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Condiment, Dip, Sauce
Cuisine Mediterranean
Servings 8 servings
Calories 110 kcal

Ingredients
  

Main Ingredients

  • 1 cup mayonnaise Base for the aioli.
  • 1 head garlic Roast this to sweeten the flavor.
  • 2 tablespoons lemon juice Adds acidity for brightness.
  • 1 tablespoon olive oil Enhances richness.
  • to taste Salt and pepper Season to your preference.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C). Wrap the head of garlic in foil and roast it in the oven for about 30-35 minutes, until soft.
  • Allow the garlic to cool, then squeeze the cloves out of their skins.

Mixing

  • In a bowl, combine the roasted garlic, mayonnaise, lemon juice, and olive oil. Mix until smooth.
  • Season with salt and pepper to taste.

Serving

  • Serve as a dip, drizzle, or spread.

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze in ice cube trays.
Keyword Aioli Recipe, Condiment, Garlic Sauce, Homemade Aioli, Roasted Garlic Aioli