Roast Chicken with Potatoes and Lemon
A timeless classic combining the crispiness of roast chicken with flavorful potatoes and the freshness of lemon and rosemary. Perfect for any gathering.
Ingredients
For the chicken
- 1 whole prepared chicken Ensure the chicken is cleaned and ready for roasting.
- 3 tbsp honey Adds sweetness to balance the lemon.
- 2 tbsp olive oil (extra, for the glaze) For brushing on the chicken.
- 1 lemon sliced Use fresh lemon for the best flavor.
- Salt To taste.
- Pepper To taste.
For the potatoes
- 20 pieces new potatoes Small, tender potatoes work best.
- 3 cloves garlic Whole garlic cloves enhance the flavor.
- 1 tbsp olive oil To coat the potatoes.
Herbs
- 2 sprigs rosemary Fresh rosemary adds aromatic flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Put the new potatoes and garlic cloves in a roasting pan with 1 tbsp olive oil.
- Add the prepared chicken to the pan.
- Mix 3 tbsp honey with 2 tbsp olive oil, then brush the mixture over the chicken.
- Add the sliced lemon and rosemary, and season with salt and pepper.
Cooking
- Bake for 45 minutes at 400°F (200°C).
- Turn the chicken over and bake another 45 minutes at 400°F (200°C).
Notes
Allow the chicken to rest after cooking to ensure the juices redistribute. Serve alongside roasted potatoes and garlic. For added flavor, consider broiling for a few minutes at the end.