Refreshing Mango Sorbet
This light and refreshing mango sorbet is a perfect summer treat that combines the sweet tropical flavor of mango with a hint of citrus, making it a healthy dessert option.
Ingredients
Main ingredients
- 600 g frozen mango pieces Can use fresh mangoes, freeze them first.
- 70 ml maple syrup or honey Adjust sweetness to taste.
- 30 ml freshly squeezed lime juice or lemon juice For added citrus flavor.
Instructions
Preparation
- Add the frozen mango to a blender or food processor and pulse a few times until it breaks down into small icy bits.
- Pause to scrape the sides, then pour in the syrup and citrus juice.
- Blend until smooth and creamy.
Serving
- Serve immediately for a soft sorbet texture or place it in a sealed container and freeze for 2 to 3 hours for a firmer texture.
- If frozen solid, let it sit at room temperature for about 10 minutes before scooping.
Notes
Store leftovers in an airtight container in the freezer for up to 3 weeks. Let soften before scooping if too solid.