Red Velvet Valentine's Day Cinnamon Rolls
Delightful red velvet cinnamon rolls topped with creamy frosting, perfect for Valentine's Day or any indulgent occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup buttermilk at room temperature for better mixing
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring adjust for deeper color if desired
Frosting
- to taste Cream cheese frosting for topping, can substitute with chocolate or vanilla frosting if preferred
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together buttermilk, melted butter, egg, vanilla extract, and red food coloring.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface, then spread a layer of cream cheese frosting over it.
- Roll the dough tightly and slice it into individual rolls.
- Place the rolls in a greased baking dish and let them rise for about 30 minutes.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly, then top with additional cream cheese frosting before serving.
Notes
Serve fresh out of the oven with a scoop of cream cheese frosting. Pairs well with coffee or milk. For a richer flavor, consider adding a pinch of cinnamon to the dough. Allow to cool completely before storing in an airtight container.