Red Velvet Valentine's Day Cinnamon Rolls
A delightful twist on classic cinnamon rolls with the rich flavors of red velvet cake and sweet cinnamon, perfect for Valentine's Day.
Ingredients
Dough ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Filling
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Frosting
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, food coloring, and vanilla extract.
- Combine wet and dry ingredients until a dough forms.
- Roll out the dough into a rectangle, spread softened butter, and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and slice into rolls.
- Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
Baking
- Bake for 20-25 minutes until golden.
Frosting and Serving
- For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the frosting over warm rolls and serve.
Notes
Serve warm for enhanced flavor. Can be paired with coffee or tea. Store leftovers in an airtight container.