Raspberry Swirl Brioche Loaf
A rich and fluffy brioche loaf swirled with sweet raspberry jam, perfect for brunch or as a delicious treat.
Ingredients
For the Brioche Dough
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Raspberry Filling
- 1/2 cup raspberry jam
Instructions
Preparation
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
Rising
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours or until doubled in size.
Assembly
- Once risen, punch down the dough and roll it out into a rectangle.
- Spread the raspberry jam evenly over the dough.
- Roll the dough into a log and twist it to make the swirl.
- Place it in a greased loaf pan and let it rise again for 30-45 minutes.
Baking
- Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
Serve fresh, warm with butter or cream cheese. Great for breakfast or as a cozy snack. Store in an airtight container at room temperature for freshness.