Quick Chicken Breast and Green Beans
A delightful dish that combines juicy chicken breast with vibrant green beans, all cooked in under 30 minutes for a healthy and satisfying meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Skinless and boneless
- 2 cups green beans Fresh, trimmed
- 2 tablespoons olive oil For cooking
- 1 teaspoon garlic powder For seasoning
- Salt and pepper to taste To enhance flavor
- Lemon wedges for serving For added freshness
Instructions
Cooking
- Heat olive oil in a pan over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Once the oil is hot, add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
- In the last 5 minutes of cooking the chicken, add the green beans to the pan.
- Cook until the green beans are tender but still crisp.
- Serve the chicken with green beans and squeeze fresh lemon juice on top.
Notes
Consider marinating chicken for added flavor and ensure green beans are fresh to maintain texture. Pair with quinoa or brown rice for a heartier meal.