Quick Baked Cajun Salmon with Avocado Lime Sauce
This dish combines the spicy warmth of Cajun seasoning with a refreshing avocado lime sauce, making for a gourmet meal ready in under 30 minutes.
Ingredients
For the Salmon
- 4 pieces salmon fillets Fresh, wild-caught preferred
- 2 tablespoons Cajun seasoning Adjust quantity according to spice preference
- 1 tablespoon olive oil Enhances flavor and helps spices stick
For the Avocado Lime Sauce
- 1 piece ripe avocado Should be mashed until smooth
- 1 piece lime (juiced) Freshly squeezed for best flavor
- 2 tablespoons fresh cilantro (chopped) Can substitute with parsley if desired
- to taste salt and pepper Adjust for seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet and drizzle with olive oil.
- Sprinkle Cajun seasoning evenly on the fillets.
Cooking
- Bake the salmon for 12-15 minutes, or until cooked through and flakes easily with a fork.
Making the Sauce
- While the salmon is baking, prepare the avocado lime sauce by mashing the avocado in a bowl and mixing in lime juice, cilantro, salt, and pepper.
Serving
- Once the salmon is done, remove it from the oven and serve topped with the avocado lime sauce.
Notes
Serve with sides like a light salad, steamed vegetables, or quinoa pilaf. Garnish with fresh cilantro and lime slices if desired.