Pumpkin Milkshake
A creamy, dreamy delight capturing the essence of fall, this Pumpkin Milkshake is rich in flavor and decadently thick, perfect for autumn days and festive gatherings.
Ingredients
Main ingredients
- 2/3 cup pumpkin puree Use pure pumpkin puree for best flavor.
- 1 ¼ cups milk Can substitute with almond or coconut milk for a dairy-free version.
- 1 ½ tbsp pumpkin pie spice Adjust according to taste.
- 3 cups vanilla ice cream Can experiment with different ice cream flavors.
Toppings
- Cinnamon For sprinkling on top.
- Whipped cream For garnish.
- Sprinkles Use colorful sprinkles for a festive touch.
Instructions
Preparation
- Add the milk, pumpkin puree, pumpkin pie spice, and ice cream to a blender.
- Blend until very smooth.
- Transfer into tall glasses and top with sprinkles, whipped cream, and a sprinkle of cinnamon.
- Serve immediately and enjoy!
Notes
While best enjoyed fresh, leftovers can be stored in the freezer. Consider using maple syrup or brown sugar for extra sweetness, or experiment with different toppings.