Prosciutto and Honey Burrata Pizza
A delightful pizza combining creamy burrata, savory prosciutto, and sweet honey, perfect for any dining occasion.
Ingredients
Pizza Base
- 1 pound pizza dough (store-bought or homemade) Ensure room temperature for easier stretching.
- 1 tablespoon olive oil For brushing the pizza stone or baking sheet.
Cheese Layer
- ½ cup shredded mozzarella (low-moisture works best) Sprinkle evenly over the dough.
- ¼ cup grated Parmesan cheese Grate and sprinkle evenly.
- 1 large ball burrata cheese (about 8 ounces) Slice in half before adding.
Toppings
- 4-5 ounces prosciutto (thinly sliced) Tear into pieces before scattering.
- 2-3 tablespoons honey Plus more to taste; drizzle for a glossy finish.
- freshly cracked black pepper To finish.
- red pepper flakes Optional, for extra heat.
- fresh arugula For topping.
- fresh thyme or basil To enhance flavor.
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Lightly oil your pizza stone or baking sheet.
- Stretch the pizza dough into your desired shape on the prepared surface.
- Sprinkle the shredded mozzarella and grated Parmesan evenly over the dough.
Baking
- Bake the pizza in the preheated oven for about 10-15 minutes or until the cheese is melted and the crust is golden brown.
Assembly
- Remove the pizza from the oven and add the burrata cheese and prosciutto on top.
- Drizzle with honey and finish with freshly cracked black pepper, red pepper flakes, and fresh arugula and herbs before slicing.
Notes
For a more flavorful experience, use high-quality prosciutto and adjust seasonings to taste. Drizzle honey right before serving for the best consistency.