Poutine
Crispy fries smothered in rich gravy and topped with melting cheese make for a delightful Canadian classic that satisfies your cravings.
Ingredients
For the Gravy
- 1 1/4 cups flavorful chicken stock
- scant 1 cup rich beef stock
- 2 tablespoons cornstarch
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
For the Fries
- 2 batches prepared fries
- 9 oz cheese curds, or shredded/torn low-moisture mozzarella
Instructions
Preparation of Gravy
- Warm the chicken and beef stock together in a saucepan until gently simmering.
- In a small bowl, stir the cornstarch with a little water until completely smooth.
- Add the cornstarch mixture and butter to the hot stock, then let it cook gently until the gravy thickens to your preferred texture.
- Season with salt and black pepper, then keep the gravy warm on very low heat.
Assembly
- Place the hot fries in a large serving dish and lightly season them.
- Scatter the cheese curds, or the low-moisture mozzarella, over the fries.
- Spoon about half of the hot gravy on top and toss lightly once or twice so the cheese begins to soften and melt.
- Serve immediately with the remaining gravy on the side.
Notes
Poutine is best served hot right after assembly. For leftovers, store fries and gravy separately to maintain texture.