Potsticker Stir Fry Delight
A vibrant stir-fried dish combining crispy potstickers with fresh vegetables and savory seasonings, perfect for a quick meal.
Ingredients
Main Ingredients
- 12 pieces Potstickers Frozen or fresh
- 1 cup Bell peppers, sliced Any color
- 1 cup Snap peas
- 1 cup Carrots, sliced Use a peeler for thin strips
- 2 tablespoons Soy sauce Adjust to taste
Aromatic Ingredients
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
Cooking Essentials
- 2 tablespoons Oil (for frying) Vegetable oil or similar
Instructions
Preparation
- Heat oil in a large skillet or wok over medium heat.
- Add the potstickers and cook until golden and crispy on both sides.
- Remove the potstickers and set aside.
- In the same skillet, add more oil if needed and sauté bell peppers, snap peas, and carrots until tender.
- Add minced garlic and ginger, stirring for an additional minute.
- Pour in the soy sauce, mixing well.
- Add the potstickers back to the skillet and stir to combine.
- Cook until everything is heated through and enjoy!
Notes
For serving, garnish with sesame seeds or chopped green onions. Pairs well with jasmine rice or a crisp salad. Leftovers can be stored in an airtight container for 3-4 days.