Popcorn Balls
A delightful blend of crunchy popcorn and gooey marshmallows, perfect for any occasion.
Ingredients
Main Ingredients
- 1 30g bag sweet microwave popcorn
- 45 g unsalted butter
- 225 g marshmallows
For Shaping
- extra butter or cooking oil spray For greasing hands
Instructions
Preparation
- Prepare the microwave popcorn according to the package directions.
- Put the butter and marshmallows in a large saucepan. Warm over medium heat, stirring constantly, until melted and smooth.
- Remove from the heat, add the popcorn, and stir until fully coated. Let cool for 5 minutes.
- Line a baking tray with nonstick baking paper.
- Butter your hands or spray with cooking oil. Divide the mixture into 8 portions and roll into balls (about ½ cup each). Place on the prepared tray.
- Leave to stand for 1–2 hours until set.
Notes
Store in an airtight container for up to 1 week. Options for customization include using flavored popcorn, adding mix-ins like chocolate chips or nuts, and using food coloring for decor.