Pizza Rolls
Delightfully crispy homemade pizza rolls filled with cheese, pepperoni, and your favorite toppings, perfect for parties or a cozy snack.
Ingredients
Dough and Toppings
- 1 batch Pizza dough Can be homemade or store-bought.
- 1 cup Cheese (mozzarella preferred) Feel free to combine with cheddar for extra flavor.
- 1 cup Pepperoni
- 1 cup Favorite toppings (e.g., bell peppers, onions, mushrooms)
- 1 teaspoon Pizza sauce For moistening the filling.
- 1 tablespoon Olive oil For brushing.
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough and cut it into small rectangles.
- Place a small amount of cheese, pepperoni, and any additional toppings onto each rectangle.
- Add a teaspoon of pizza sauce on top.
- Roll the dough around the filling and pinch the edges to seal.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve the pizza rolls with marinara, ranch dressing, or garlic butter for dipping. Perfect for gatherings or as a fun, interactive dinner option.