Pistachio Pudding Cookies
Delightful cookies featuring a vibrant green hue and a rich pistachio flavor, enhanced with almond and vanilla extracts.
Ingredients
Main Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 3.4 oz box instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 4-5 drops green food coloring
Instructions
Preparation
- In a stand mixer, cream the softened butter until light and fluffy.
- Add powdered sugar, pistachio pudding mix, almond extract, vanilla extract, and green food coloring; mix until well combined.
- Gradually incorporate the flour until a soft dough forms.
- Chill the dough in the fridge for 30 minutes wrapped in plastic.
Baking
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 9-11 minutes or until edges are lightly golden; let cool on the sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze in a sealed container.