Pickled Eggs, Sausage, and Onions
A delightful dish that combines hard-boiled eggs, savory sausage, and crunchy onions, all preserved in a tangy pickling liquid. Perfect as an appetizer or snack.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs, peeled Use farm-fresh eggs for the best flavor.
- 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced Feel free to use different types of sausages.
- 1 piece onion, thinly sliced
Pickling Liquid
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar Adjust according to taste.
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes (optional) Add for extra spice.
Instructions
Preparation
- Combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes in a medium saucepan.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 5 minutes.
Assembly
- Layer the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion in a clean glass jar or container.
- Pour the hot pickling liquid over the arranged ingredients, ensuring everything is submerged.
Cooling and Refrigerating
- Allow the jar to cool to room temperature, then seal tightly and refrigerate.
- For best flavor, let sit for at least 24 hours, ideally 3-5 days.
Notes
Store in the refrigerator in a tightly sealed jar. Consume within a month. Consider adding garlic or fresh herbs for extra flavor.