Philly Cheesesteak Skillet
A quick and easy one-pan meal that combines the flavors of a classic Philly cheesesteak with the convenience of a skillet dinner.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or ribeye), thinly sliced
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cups cauliflower rice
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the sliced steak, season with salt and pepper, and cook until browned.
- Add bell pepper, onion, and mushrooms to the skillet and sauté until the vegetables are tender.
- Stir in the cauliflower rice and cook for a few minutes until heated through.
- Top with shredded provolone cheese and cover the skillet until the cheese is melted.
- Serve immediately.
Notes
Serve with a side of crusty bread or green salad. Garnish with fresh parsley or cracked black pepper for added flavor.