Philly Cheesesteak Meatloaf
A delicious twist on traditional meatloaf, this Philly Cheesesteak Meatloaf features savory ground beef, sautéed peppers, onions, and gooey provolone cheese, making it a comforting and hearty dish.
Ingredients
For the Meatloaf
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup milk
- 1 cup sautéed peppers (green and red) Sauté until soft
- 1/2 cup sautéed onions Sauté until soft
- 1 cup shredded provolone cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, sautéed peppers, sautéed onions, shredded provolone cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Cooking
- Bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
For a delicious twist, serve with a cheese sauce on top or alongside mashed potatoes and steamed vegetables. Consider adding Worcestershire sauce or different cheeses for variation.