Pesto Pasta with Chicken
A delightful fusion of creamy pesto and tender chicken over pasta, making for a satisfying and gourmet meal.
Ingredients
Main Ingredients
- 2 cups pasta (your choice) Use fettuccine, penne, or spaghetti.
- 1 cup cooked chicken, diced Can use any leftover cooked chicken.
- 1/2 cup pesto sauce Quality pesto enhances the dish.
- 1 cup heavy cream For a richer sauce.
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese (for serving) Enhances flavor and presentation.
- Fresh herbs (e.g., basil or parsley, for garnish) Adds freshness.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan over medium heat, add the cooked chicken and pesto sauce, stirring until heated through.
- Add the heavy cream, mixing until combined and heated. Season with salt and pepper to taste.
- Add the cooked pasta to the pan, tossing until the pasta is coated in the creamy pesto sauce.
Serving
- Serve immediately, garnished with grated Parmesan cheese and fresh herbs.
Notes
For storage, allow leftovers to cool, then transfer to an airtight container. Best enjoyed within three days. Reheat gently with a splash of cream or broth.