Pesto Flatbread Pizza
A delicious Pesto Flatbread Pizza that combines creamy cheeses with aromatic pesto, perfect for casual dinners or entertaining guests.
Ingredients
Base Ingredients
- 4 pieces prepared flatbreads
Cheese Mixture
- ½ cup whole-milk ricotta cheese
- ½ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
Toppings
- ¼ cup pesto can use store-bought or homemade
- 2 pieces Roma tomatoes, thinly sliced
- handful fresh basil, torn, for garnish additional fresh basil for serving can enhance flavor
Instructions
Preparation
- Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper and place the flatbreads on top.
- In a small bowl, combine the ricotta cheese, shredded mozzarella, minced garlic, salt, and black pepper. Mix until well combined.
Assembly
- Spread the cheese mixture evenly over each flatbread. Add small dollops of pesto across the top, followed by slices of Roma tomatoes.
Baking
- Bake the flatbreads for 5-7 minutes, or until the cheese is melted and the edges of the flatbread are crisp and golden brown.
Finishing
- Remove from the oven and garnish with torn fresh basil. Serve warm and enjoy!
Notes
For variations, consider using different flatbreads or additional toppings like olives or grilled vegetables. For a richer flavor, try roasted garlic in the cheese mixture.