Peruvian Chicken
This vibrant and flavorful dish features tender chicken marinated with a mix of aromatic spices, delivering a taste of Peru in every bite.
Ingredients
Marinade
- 4 pieces chicken thighs
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 2 tablespoons olive oil
- to taste Salt and pepper
- 1 lime Juice of 1 lime
Garnish
- 1 bunch Fresh cilantro for garnish
Instructions
Preparation
- In a bowl, mix garlic, paprika, cumin, turmeric, olive oil, salt, pepper, and lime juice.
- Coat the chicken thighs with the marinade and let it sit for at least 30 minutes.
Cooking
- Preheat your grill or oven to medium-high heat.
- Cook the chicken for 6-7 minutes on each side until fully cooked.
- Garnish with fresh cilantro before serving.
Notes
For best results, marinate the chicken for a few hours or overnight. Consider grilling for a smoky flavor or roasting for a crispy skin.