Pepper Steak with Bell Peppers and Onion
A comforting dish of tender beef, vibrant bell peppers, and aromatic onions tossed in a savory sauce, perfect for busy weeknights or family gatherings.
Ingredients
For the Marinade
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce Use low-sodium for a healthier option.
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
For Cooking
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add thinly sliced beef and toss to coat. Let marinate for at least 15 minutes.
Cooking
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add beef slices in a single layer, working in batches if necessary, and sear for 1-2 minutes on each side until browned. Remove beef and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add bell peppers and onion, sautéing for 3-4 minutes until they are tender but still crisp.
- Add garlic and ginger to the skillet and sauté for another minute until fragrant.
- Return the beef to the skillet. Add beef broth or water, stirring to combine. Cook for another 2-3 minutes to allow the sauce to thicken slightly.
- Season with salt and pepper to taste. Serve hot with rice or noodles.
Notes
Marinate the beef longer for a deeper flavor. Serve over white rice or alongside noodles.