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Peanut Butter S'mores Dip served in a dish with graham crackers and marshmallows

Peanut Butter S'mores Dip

A delightful and easy-to-make dessert that combines gooey marshmallows, rich chocolate, and creamy peanut butter for a nostalgic treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 180 g mini peanut butter cups (e.g., Reese’s)
  • 100 g mini marshmallows about 2 cups
  • Digestive biscuits or graham crackers, for dipping

Instructions
 

Preparation

  • Preheat the oven to 200°C (180°C fan)/400°F/Gas mark 6.
  • Put the peanut butter cups into an 18cm (7in) cast-iron skillet and sprinkle the mini marshmallows on top.

Baking

  • Bake for 20–25 minutes until the marshmallows are melted, puffy, and golden.
  • Carefully remove from the oven and cool for 5 minutes.
  • For a crispier top, broil for 3–5 minutes until crisp and golden, then cool for 5 minutes.

Serving

  • Serve the dip with digestive biscuits or graham crackers for dipping.

Notes

Best enjoyed warm. You can add decorative skewers for easier dipping. Consider serving with fresh fruit slices or pretzels for added flavor.
Keyword Comfort Food, Dessert Dip, Easy Dessert, Peanut Butter Dip, S'mores