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Homemade Peanut Butter Oat Cups on a wooden table.

Peanut Butter Oat Cups

Delicious no-bake Peanut Butter Oat Cups that perfectly balance flavor and nutrition, making them an ideal snack or dessert.
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Prep Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cups
Calories 130 kcal

Ingredients
  

Main ingredients

  • 1 cup rolled oats Old-fashioned rolled oats work best.
  • 1/2 cup creamy peanut butter Use natural peanut butter for a healthier option.
  • 1/4 cup maple syrup Adjust sweetness to taste.
  • 1/2 cup dark chocolate chips Melt for drizzling.

Instructions
 

Preparation

  • In a medium bowl, mix together the rolled oats, peanut butter, and maple syrup until well combined.
  • Press the mixture into a lined cupcake or muffin tin.
  • Melt the dark chocolate chips in a microwave or a double boiler and drizzle over the oat mixture.
  • Refrigerate for about 15-20 minutes until set.
  • Remove from the tin and enjoy your no-bake peanut butter oat cups!

Notes

Oat cups can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze individual cups.
Keyword Easy Recipe, Healthy Treat, No-Bake Snack, Oat Cups, Peanut Butter